Grilled Pork Kabobs

9 ingredients
4 steps

Ingredients

  • 1 pork tenderloin, thick slices
  • 8 slices bacon, slightly cooked, quartered
  • 1 Polish sausage
  • slices of pineapple
  • mushrooms
  • onion and green pepper (optional)
  • 1/3 c. soy sauce
  • 1 Tbsp. Dijon style mustard
  • 1 tsp. sesame oil

Directions

  1. 1
    Cut tenderloin in pieces, approximately 1-inch wide.
  2. 2
    Slice sausage in 1/2-inch slices.
  3. 3
    Clean and trim mushrooms.
  4. 4
    Cut onions and pepper in 1-inch pieces.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Beef tenderloin wrapped in pastry

D NOVA 4

Italian style pork tenderloin

NOVA 3

Pork tenderloin smoked bacon

Kroger

A NOVA 4

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

More Recipes to Try

Bavarian Pretzel

8 ingredients

My Go-to Negitoro Don

9 ingredients

Beef Mushroom Chilies Casserole

14 ingredients

Mexican Casserole

12 ingredients

Banana Walnut Muffins Recipe

14 ingredients

Low-Fat Double Chocolate Banana Bread

15 ingredients

Pumpkin Scream Pie

8 ingredients

Ham and Cheese in Gyoza Wrappers

5 ingredients

Spicy Southwest Corn-Cheese Soup

8 ingredients

Moroccan Rice Pudding with Toasted Almonds

8 ingredients

Apple Crostata

13 ingredients

Persimmon And Buttermilk Pudding

11 ingredients