Pumpkin Scream Pie

8 ingredients
11 steps

Ingredients

  • 1 package gelatin, unflavored unflavored
  • 3/4 cup brown sugar, light
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup milk
  • 3 large egg yolks
  • 1 can pumpkin puree (canned)
  • 8 ounces whipped topping, prepared
  • 1 each chocolate wafer or graham crumbs 9 inch pie crust

Directions

  1. 1
    In glass bowl, mix gelatin, sugar, and spice.
  2. 2
    Stir in milk and egg yolks.
  3. 3
    Let stand 1 minute.
  4. 4
    Cook on medium for 6 minutes, stirring twice.
  5. 5
    Stir in pumpkin.
  6. 6
    Place bowl in ice water.
  7. 7
    Chill 15 minutes, until thickened.
  8. 8
    Fold in 2 cups topping.
  9. 9
    Spoon into crust.
  10. 10
    Chill 2 hours.
  11. 11
    Decorate with remaining topping

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