Grilled Pork Ribs

Name: Grilled Pork Ribs
Ingredients: 6 country style pork ribs, about 6 ounces each; 2 tbsp maggi seasoning liquid; 2 clove crushed garlic; 1 cup diced onion; 3 tbsp olive oil; 3 tbsp rice wine vinegar

6 ingredients

16 steps

Ingredients

6 country style pork ribs, about 6 ounces each
2 tbsp maggi seasoning liquid
2 clove crushed garlic
1 cup diced onion
3 tbsp olive oil
3 tbsp rice wine vinegar

Directions

1

In a gallon sized Ziploc bag, add ribs, maggi seasoning, crushed garlic, oil, onion and rice wine vinegar.
2

Marinate for 1/2 hour in refrigerator.
3

Then remove from refrigeration, flip bag and continue to marinate for 1/2 hour more at room temp.
4

Get grill hot.
5

Cook ribs over a medium flame setting.
6

I cooked on a gas grill.
7

Grill temperature was maintained at 325F.
8

Grill on each side about 6-8 minutes per side.
9

This depends on size and thickness.
10

During cooking, brush with marinade occasionally.
11

I just emptied it into a bowl and used a silicone brush.
12

Final brushing of marinade must have a moment to cook.
13

Do not brush on and then remove from heat.
14

During cooking, use a spray bottle filled with water to extinguish any flame flare ups.
15

You do not want to get chare on the meat.
16

Recipe by taylor68too.