Grilled Pork Spiedies

Name: Grilled Pork Spiedies
Ingredients: 1 pound boneless ribeye (rib) pork chops cut into 1-inch cubes; 1/3 cup olive oil; 1/4 cup cider vinegar; 1/4 cup lemon juice; 5 fresh mint minced; 1 tablespoon basil; 1 tablespoon parsley; 1/2 garlic salt teaspooon; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper

11 ingredients

2 steps

Ingredients

1 pound boneless ribeye (rib) pork chops cut into 1-inch cubes
1/3 cup olive oil
1/4 cup cider vinegar
1/4 cup lemon juice
5 fresh mint minced
1 tablespoon basil
1 tablespoon parsley
1/2 garlic salt teaspooon
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

In a small bowl, combine olive oil, vinegar, lemon juice, mint, garlic, basil, parsley, garlic salt, oregano, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside in the refrigerator for at least overnight and for up to 3 days, turning occasionally.
2

Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Arrange pork on skewers and grill, turning occasionally, until tender, 10 - 15 minutes. Remove pork from grill and let rest 3 minutes.