Turkey Cutlets With Coleslaw

Name: Turkey Cutlets With Coleslaw
Ingredients: Coleslaw:; 3 tablespoons orange juice; 2 tablespoons white wine vinegar; 2 tablespoons light mayonnaise; 3/4 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 (16-ounce) package cabbage-and-carrot coleslaw; Turkey:; 1 pound turkey cutlets; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil; 1/3 cup water

14 ingredients

3 steps

Ingredients

Coleslaw:
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons light mayonnaise
3/4 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 (16-ounce) package cabbage-and-carrot coleslaw
Turkey:
1 pound turkey cutlets
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil
1/3 cup water

Directions

1

Combine first 6 ingredients in a large bowl. Add coleslaw; toss to coat.
2

Heat a large skillet over high heat. Sprinkle both sides of cutlets evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add oil to pan. Add turkey, and cook 3 minutes on each side or until done. Remove from pan.
3

Add water to pan; bring to a simmer, scraping pan to loosen browned bits. Pour sauce over the cutlets. Serve with coleslaw.