Grilled Potatoes

7 ingredients
8 steps

Ingredients

  • 2 cans sliced potatoes
  • 1 white onion
  • 1/2 stick margarine
  • 1 green pepper
  • 1 red pepper
  • seasoned salt
  • 2 tsp. bacon bits

Directions

  1. 1
    Drain potatoes.
  2. 2
    Pour into aluminum pan.
  3. 3
    Chop onions and peppers (green and red) and place in pan.
  4. 4
    Add salt to taste.
  5. 5
    Add 1/2 stick of margarine.
  6. 6
    Add 2 teaspoons of bacon bits.
  7. 7
    Cover with foil and place on hot grill.
  8. 8
    Cook for 15 to 20 minutes.

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