Matcha Brownies

Name: Matcha Brownies
Ingredients: 1/2 cups All-purpose Flour; 1/4 cups High Quality Matcha (green Tea Powder); 1/4 teaspoons Fine Salt; 1/4 teaspoons Baking Powder; 8 Tablespoons Unsalted Butter, Room Temperature; 1 cup Granulated Sugar; 2 Large Eggs; 1 teaspoon Pure Vanilla Extract

8 ingredients

3 steps

Ingredients

1/2 cups All-purpose Flour
1/4 cups High Quality Matcha (green Tea Powder)
1/4 teaspoons Fine Salt
1/4 teaspoons Baking Powder
8 Tablespoons Unsalted Butter, Room Temperature
1 cup Granulated Sugar
2 Large Eggs
1 teaspoon Pure Vanilla Extract

Directions

1

Preheat oven to 350°F and spray an 8-inch square metal cake pan with Baker's Joy.
2

In a mixing bowl, whisk flour, matcha (green tea powder), salt, and baking powder; set aside. In the bowl of a stand mixer fitted with a BeaterBlade attachment, cream the butter and sugar until fully incorporated. Add eggs and vanilla and mix completely. Add the flour mixture and mix just until no traces of flour remain.
3

Pour batter into prepared pan and spread into an even layer. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting with a serrated knife.