Grilled Quails

Name: Grilled Quails
Ingredients: 6 quails, split open; Salt and pepper; 4 teaspoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; Half a lemon

10 ingredients

5 steps

Ingredients

6 quails, split open
Salt and pepper
4 teaspoons olive oil
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Half a lemon

Directions

1

Place quails in bowl and salt and pepper them all over
2

Combine all ingredients - except the lemon - for the marinade and pour over quails.
3

Marinate 30 minutes, turning quails once
4

Grill bony side of the quails first, 4 inches away from the flame, for 3 minutes.
5

Turn the quails over and grill the skin side for 3 minutes, squeezing lemon juice on the skin for the last minute