Ugandan Pineapple Nut Bread

8 ingredients
1 steps

Ingredients

  • 2 cups whole meal flour
  • 1 cup natural bran
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 1 cup roasted peanuts
  • 2 eggs (beaten)
  • 1 cup crushed pineapple, drained

Directions

  1. 1
    ["Put flour, bran, baking powder, soda, salt and nuts into a bowl.", "Add the eggs and pineapple and mix well.", "Put mixture into a greased loaf pan.", "Bake at 350\"F/180'C (gas mark 3) for 1 hour.""

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