Ugandan Pineapple Nut Bread
8 ingredients
1 steps
Ingredients
- 2 cups whole meal flour
- 1 cup natural bran
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 1 cup roasted peanuts
- 2 eggs (beaten)
- 1 cup crushed pineapple, drained
Directions
-
1["Put flour, bran, baking powder, soda, salt and nuts into a bowl.", "Add the eggs and pineapple and mix well.", "Put mixture into a greased loaf pan.", "Bake at 350\"F/180'C (gas mark 3) for 1 hour.""
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