Grilled Quesadillas

Directions

1. 1
   Roast bell and hot peppers over gas flame or in broiler. Peel, seed and slice thinly.
2. 2
   Heat 2 tablespoons of oil in a large skillet over medium-low heat.
3. 3
   Add the red onions and saute until tender (3 to 4 minutes).
4. 4
   In a mixing bowl, combine Cheddar and Monterey Jack cheese.
5. 5
   Heat 1 or more skillets over medium-high heat.
6. 6
   Add 1/2 teaspoon oil in each pan to coat.
7. 7
   Place a tortilla in each skillet and sprinkle liberally with grated cheeses. Arrange some of the peppers, onions, tomatoes or sardines, in any combination you choose, on top of the cheese.
8. 8
   Sprinkle with cilantro, salt and pepper, then top with second tortilla.
9. 9
   Cook for 2 minutes, then flip quesadilla, then cook the other side for 2 more minutes.
10. 10
    Slide quesadilla onto a plate or rack.
11. 11
    Repeat with remaining ingredients.
12. 12
    Using a pair of kitchen scissors, cut quesadillas into eighths and serve with guacamole and chopped cilantro.