Beef Stroganoff

8 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 2 tablespoons ketchup
  • 1/4 teaspoon dry mustard
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (6 1/2 ounce) can mushrooms, drained
  • 1 (8 ounce) container sour cream
  • 1 (12 ounce) package wide egg noodles, cooked to al dente

Directions

  1. 1
    Brown beef in a skillet and drain fat.
  2. 2
    Add onion soup mix, ketchup, dry mustard, and cream of mushroom soup.
  3. 3
    Cook over medium until warmed through.
  4. 4
    Add mushrooms and sour cream.
  5. 5
    Stir to mix thoroughly.
  6. 6
    Serve over hot noodles.

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