Grilled Radicchio

Directions

1. 1
   Cut radicchio through the core into 2-inch wedges.
2. 2
   If using Treviso or Chioggia radicchio, trim stem to 1/2-inch.
3. 3
   Cut in half lengthwise through the core.
4. 4
   Brush cut sides of radicchio with olive oil.
5. 5
   Grill over charcoal about 1 minute on each side.
6. 6
   Sprinkle with kosher salt and serve.