Toad-in-the-Hole

Directions

1. 1
   Brown the sausages in a skillet over medium heat.
2. 2
   Once fully cooked and browned, remove from heat and set aside.
3. 3
   In a large bowl combine the flour, salt and pepper.
4. 4
   In a medium sized bowl mix the eggs, milk and melted butter.
5. 5
   Add the liquid ingredients into the dry and mix with a whisk.
6. 6
   Cover with a towel and let the mixture sit for 30 minutes.
7. 7
   Meanwhile heat a 9x12 dish in the oven at 425 F while it preheats.
8. 8
   Once the oven and dish are hot remove the dish from the oven and spray with vegetable oil.
9. 9
   Pour in the batter and arrange the sausages so that they are somewhat covered (see photo).
10. 10
    Bake for 25 minutes.
11. 11
    Then broil for 5 minutes on low to achieve a nicely browned top.