"grilled" Ranch Bread

3 ingredients
3 steps

Ingredients

  • 12 cup butter, softened
  • 1 (1 ounce) packet dry ranch dressing mix (Hidden Valley is good)
  • 2 loaves French bread or 2 loaves Italian bread, cut in half lengthwise (1 pound each)

Directions

  1. 1
    Cream the butter with the dressing mix; spread evenly on the bread halves.
  2. 2
    Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble.
  3. 3
    Serve hot.

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