Grilled Ranch Steaks

5 ingredients
5 steps

Ingredients

  • 1/4 c. lime juice
  • 1/4 c. lemon juice
  • 1/4 c. water
  • 1/2 tsp. hot pepper sauce
  • 8 rump steaks, cut 3/4 inch thick

Directions

  1. 1
    Combine juices, water, sauce, salt and pepper.
  2. 2
    Pour over steaks, allow to stand 4 to 6 hours out of refrigerator.
  3. 3
    Turn occasionally.
  4. 4
    Grill over hot fire 3 to 4 minutes on each side for rare.
  5. 5
    Increase cooking time for medium or well done.

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