Grilled Raspberry Chicken

Directions

1. 1
   Rinse and pat dry chicken breasts with paper towels.
2. 2
   Place in large zip-top bag.
3. 3
   Add raspberries, vinaigrette, vodka, if using, and chopped mint.
4. 4
   Squeeze air out and seal bag.
5. 5
   Gently massage the bag to mash raspberries.
6. 6
   Marinate in the refrigerator for 1 to 4 hours.
7. 7
   Preheat grill to medium-high and oil the grates.
8. 8
   Place the chicken breasts on the grill and cook for 4 to 6 minutes per side.
9. 9
   Remove from grill and place on serving platter.
10. 10
    Garnish with fresh mint sprigs and fresh raspberries.