Grilled Red Onions

Name: Grilled Red Onions
Ingredients: 4 large red onions, cut crosswise into 1/2 inch slices; 1 c. red wine vinegar; 1 c. soy sauce; 1 c. honey; 2 tsp. garlic powder; 1 tsp. ground black pepper; 1/4 c. vegetable oil

7 ingredients

9 steps

Ingredients

4 large red onions, cut crosswise into 1/2 inch slices
1 c. red wine vinegar
1 c. soy sauce
1 c. honey
2 tsp. garlic powder
1 tsp. ground black pepper
1/4 c. vegetable oil

Directions

1

Place onions in a 1-gallon resealable plastic bag.
2

In a medium bowl whisk next 5 ingredients.
3

Pour vinegar mixture into bag and seal.
4

Refrigerate 8 hours or overnight.
5

Heat oil in a large skillet over medium-high heat.
6

Using a slotted spoon, place onions in skillet and cook until brown on both sides.
7

Drain on paper towels.
8

Serve warm.
9

Serves 8.