Grilled Red Onions

Directions

1. 1
   Place onions in a 1-gallon resealable plastic bag.
2. 2
   In a medium bowl whisk next 5 ingredients.
3. 3
   Pour vinegar mixture into bag and seal.
4. 4
   Refrigerate 8 hours or overnight.
5. 5
   Heat oil in a large skillet over medium-high heat.
6. 6
   Using a slotted spoon, place onions in skillet and cook until brown on both sides.
7. 7
   Drain on paper towels.
8. 8
   Serve warm.
9. 9
   Serves 8.