Grilled Red Snapper

Directions

1. 1
   Mix together butter, lemon juice and seasoning mix.
2. 2
   Pour over fish and let marinate for 30 to 45 minutes, then grill over hot coals until done.
3. 3
   Add mixture to fish while grilling.
4. 4
   Serve with steamed vegetables or grilled vegetables wrapped in foil such as squash, broccoli, red bell pepper and cauliflower or zucchini.
5. 5
   If grilling vegetables, put butter, salt and pepper on vegetables and wrap in foil; place on grill where coals aren't so hot.