Sugar Doves

Name: Sugar Doves
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 large eggs; 2 tablespoons whole milk; 2 teaspoons vanilla extract; 4-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup shortening; 3-3/4 cups confectioners' sugar; 2 tablespoons whole milk; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons water; 4-1/2 cups sliced almonds; 3-1/2 cups finely chopped walnuts; Miniature semisweet chocolate chips

17 ingredients

6 steps

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs
2 tablespoons whole milk
2 teaspoons vanilla extract
4-1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shortening
3-3/4 cups confectioners' sugar
2 tablespoons whole milk
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1 to 2 tablespoons water
4-1/2 cups sliced almonds
3-1/2 cups finely chopped walnuts
Miniature semisweet chocolate chips

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla.
2

In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until easy to handle.
3

Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. bird-shaped cookie cutter. Place 1 in. apart on greased
4

. Bake 7-9 minutes or until set. Remove from pans to wire racks to cool completely.
5

For frosting, in a small bowl, combine shortening, confectioners' sugar, milk, extracts and enough water to achieve spreading consistency.
6

Frost cookies. Arrange walnuts over the bodies and almonds for feathers. Add chocolate chip eyes.