Fruited Stuffing Balls

Name: Fruited Stuffing Balls
Ingredients: 2 cups diced celery; 1/2 cup chopped onion; 1/3 cup butter, melted; 4 cups seasoned stuffing cubes; 1 cup dried apricots, finely chopped; 3/4 to 1 cup chicken broth; 1/2 cup raisins; 2 eggs, lightly beaten; 1/4 cup chopped pecans; 1 teaspoon rubbed sage; 1 teaspoon salt; 1/4 teaspoon pepper

12 ingredients

1 steps

Ingredients

2 cups diced celery
1/2 cup chopped onion
1/3 cup butter, melted
4 cups seasoned stuffing cubes
1 cup dried apricots, finely chopped
3/4 to 1 cup chicken broth
1/2 cup raisins
2 eggs, lightly beaten
1/4 cup chopped pecans
1 teaspoon rubbed sage
1 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a large skillet, saute celery and onion in butter until tender. Remove from the heat. Add remaining ingredients; mix well. Shape into 12 balls. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.