Grilled Reuben Juniors

5 ingredients
5 steps

Ingredients

  • 1 (8 oz. long) party rye
  • 2 Tbsp. mustard with horseradish
  • 2 (4 3/4 oz.) cans corned beef spread
  • 1/4 lb. Swiss cheese, thinly sliced
  • 1 c. sauerkraut, well drained (optional)

Directions

  1. 1
    Spread half of the bread slices lightly with mustard, then with the corned beef spread.
  2. 2
    Add 2 thin slices of Swiss cheese and a dollop of sauerkraut.
  3. 3
    Top with remaining bread slices and grill slowly in a buttered skillet.
  4. 4
    Remove when cheese is soft and bread is golden.
  5. 5
    Makes 18.

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