Grilled Roasted Red Potatoes

9 ingredients
8 steps

Ingredients

  • 1 pkg. red potatoes
  • 1 Reynold's Hot Bag Extra Heavy Duty Foil Bag
  • 2 tbsp. rosemary, freshly chopped
  • 1 tbsp. parsley, freshly chopped
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic salt
  • 3 tbsp. whole butter sliced into thin pats
  • 1 tbsp. oil

Directions

  1. 1
    Preheat grill the medium high.
  2. 2
    Open foil bag.
  3. 3
    Place 1 package of red potatoes inside foil bag.
  4. 4
    Add the rosemary, parsley, salt, pepper, garlic salt and butter.
  5. 5
    To seal, double fold open end of foil bag.
  6. 6
    Shake foil bag to combine all ingredients.
  7. 7
    To cook, slide foil bag onto support pan and place foil bag onto grill.
  8. 8
    Grill 12 minutes on medium-high heat on each side.

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