Grilled Roasted Red Potatoes
9 ingredients
8 steps
Ingredients
- 1 pkg. red potatoes
- 1 Reynold's Hot Bag Extra Heavy Duty Foil Bag
- 2 tbsp. rosemary, freshly chopped
- 1 tbsp. parsley, freshly chopped
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic salt
- 3 tbsp. whole butter sliced into thin pats
- 1 tbsp. oil
Directions
-
1Preheat grill the medium high.
-
2Open foil bag.
-
3Place 1 package of red potatoes inside foil bag.
-
4Add the rosemary, parsley, salt, pepper, garlic salt and butter.
-
5To seal, double fold open end of foil bag.
-
6Shake foil bag to combine all ingredients.
-
7To cook, slide foil bag onto support pan and place foil bag onto grill.
-
8Grill 12 minutes on medium-high heat on each side.
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