Grilled Rosemary Steaks

Directions

1. 1
   For the steaks: In a baking dish, sprinkle the steaks on both sides with the salt and pepper and drizzle with the oil.
2. 2
   Place the rosemary in the dish and allow to marinate on the counter at room temperature for 1 hour, turning the steaks halfway through to infuse all over with rosemary.
3. 3
   For the rosemary butter: In a saucepan over medium-low heat, add the butter and salt.
4. 4
   Stir to melt the butter and dissolve the salt, then add the rosemary.
5. 5
   Continue cooking on low until the butter is fragrant from the rosemary, 10 to 12 minutes.
6. 6
   Remove the rosemary and discard.
7. 7
   Preheat a grill or grill pan to high heat.
8. 8
   Remove the steaks from the baking dish, discard the rosemary and place the steaks directly on the grill.
9. 9
   Cook for about 5 minutes on both sides for medium-rare.
10. 10
    Remove from the grill and allow to rest under loosely fitted aluminum foil for 10 minutes.
11. 11
    Using the direction of the muscles as a guide, thinly slice the meat against the grain into strips and place on a serving dish.
12. 12
    Pour the infused butter over the meat and serve.