Grilled Salad

Name: Grilled Salad
Ingredients: Salad; 4 stalks Romaine Lettuce; 2 heads Radicchio, cut into quarters; 2 Leeks, halved lengthwise; 1 Fennel bulb; Lemon Parmigianno Dressing; 1/4 cup lemon juice; 2 tablespoons dijon mustard; 1/3 cup freshly grated parmigianno; 3/4 cup olive oil; salt; pepper

12 ingredients

4 steps

Ingredients

Salad
4 stalks Romaine Lettuce
2 heads Radicchio, cut into quarters
2 Leeks, halved lengthwise
1 Fennel bulb
Lemon Parmigianno Dressing
1/4 cup lemon juice
2 tablespoons dijon mustard
1/3 cup freshly grated parmigianno
3/4 cup olive oil
salt
pepper

Directions

1

Turn your grill on high. Generously drizzle your lettuce, radicchio, and leeks in olive oil and sprinkle with salt. Char them all on the grill until they start to wilt and get a nice color.
2

Thinly slice your fennel. Roughly chop all the lettuces and leeks.
3

Whisk all dressing ingredients together, season with salt and pepper to taste.
4

Arrange your lettuces on a platter. Topped with fennel and spoon on dressing.