Grilled Salmon

Directions

1. 1
   Brush both sides of the salmon steaks with the olive oil. Sprinkle on the salt and pepper.
2. 2
   Grill the salmon steaks with the flesh side down for 2 minutes.
3. 3
   Turn the steaks over and spread on a thick layer of the Spinach Pecan Pesto.
4. 4
   Grill fish for 2 to 4 minutes more, or until just done.
5. 5
   Serves 6.