Grilled Salmon

Directions

1. 1
   Rinse fish and pat dry.
2. 2
   Combine oil, vinegar, honey, salt and pepper in a small bowl; mix well.
3. 3
   Spoon about 1 tablespoons oil and vinegar mixture over each fillet.
4. 4
   Place fish on an oiled grill about 4 to 6 inches above medium coals.
5. 5
   Cook, turning once, about 8 to 10 minutes or until fish reaches an internal temperature of 150F and flakes easily when tested with a fork.
6. 6
   Drizzle with remaining oil and vinegar mixture.