Grilled Salmon

9 ingredients
6 steps

Ingredients

  • 1/3 c. soy sauce
  • 1/4 c. orange juice concentrate
  • 2 Tbsp. cooking oil
  • 2 Tbsp. tomato sauce
  • 1 tsp. lemon juice
  • 1/2 tsp. prepared mustard
  • garlic or onion (optional)
  • 1/2 tsp. minced ginger root
  • 4 salmon steaks

Directions

  1. 1
    For marinade, combine all ingredients except steaks.
  2. 2
    Pour mixture over salmon in a shallow glass baking dish.
  3. 3
    Refrigerate, covered, 30 to 60 minutes.
  4. 4
    Drain.
  5. 5
    Wrap steaks in foil that is lightly buttered.
  6. 6
    Cook 20 minutes (depending on thickness of steaks).

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