Grilled Salmon

Directions

1. 1
   Place salmon in a shallow dish.
2. 2
   Combine remaining ingredients and mix well.
3. 3
   Set aside 1/4 cup for basting; pour the rest over the salmon.
4. 4
   Cover and refrigerate for 30 minutes.
5. 5
   Drain, discarding marinade.
6. 6
   Grill salmon over medium coals, skinside down, for 15 to 20 minutes or until fish flakes easily with a fork.
7. 7
   Baste occasionally with reserved marinade.