Simple Roasted Squash Mash

5 ingredients
3 steps

Ingredients

  • 1 butternut squash
  • 4 tablespoons butter
  • 3 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat the oven to 400 degrees F (200 degrees C).
  2. 2
    Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.
  3. 3
    Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.

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