Grilled Salmon Kebabs

Name: Grilled Salmon Kebabs
Ingredients: 226 grams Creme Fraiche Or Sour Cream; 1 bunch Fresh Dill, Chopped; 2 Tablespoons Salmon Roe Or Other Fish Roe; Lemon Juice To Taste; Salt And Pepper, to taste; 450 grams Skinless Salmon Fillet, Cut Into 1-inch (2.5 Cm) Pieces; 1 whole Lemon, Sliced Very Thinly; 2 Tablespoons Lemon Juice; 1/4 teaspoons Salt; 1 pinch Pepper; 1 Tablespoon Fresh Dill, Chopped; Olive Oil For Brushing

12 ingredients

13 steps

Ingredients

226 grams Creme Fraiche Or Sour Cream
1 bunch Fresh Dill, Chopped
2 Tablespoons Salmon Roe Or Other Fish Roe
Lemon Juice To Taste
Salt And Pepper, to taste
450 grams Skinless Salmon Fillet, Cut Into 1-inch (2.5 Cm) Pieces
1 whole Lemon, Sliced Very Thinly
2 Tablespoons Lemon Juice
1/4 teaspoons Salt
1 pinch Pepper
1 Tablespoon Fresh Dill, Chopped
Olive Oil For Brushing

Directions

1

For the dip: Season the creme fraiche with pepper and lemon juice to taste.
2

Stir in the chopped dill.
3

Wait with the salt, because the roe is salty.
4

Fold in the roe, and season with salt if needed.
5

Set dip aside in the refrigerator until ready for serving.
6

For the kebabs: Prepare grill for medium heat.
7

Beginning and ending with salmon, spear salmon and folded lemon slices onto 4 double skewers.
8

Drip with lemon juice and brush with oil.
9

Season with salt, pepper and dill.
10

Put the kebabs onto the hot grill.
11

Grill, turning twice, until fish is opaque throughout, about 5-8 minutes.
12

Remove them to a clean plate and serve with the dip and your choice of side dishes.
13

Enjoy!