Grilled Salmon With Salsa

Directions

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   Grill salmon
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   4
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   to
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   6
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   inches
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   from
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   hot
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   coals, after brushing with 2 tablespoons olive oil.
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   Turn one time and cook 6 to 8 minutes on each side, or until fish flakes.
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    Serve with salsa sauce.
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    (If
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    steaks
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    are large, cut in half.) For sauce: Mix the vegetables
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    and
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    seasonings with 1/4 cup of olive oil. Place 1/3 of
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    the
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    mixture
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    in
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    blender
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    or food processor and blend 1 minute.
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    Stir
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    the blended mixture into the remaining chopped vegetables.
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    Serves 4.