Grilled Sardines

Directions

1. 1
   Rub the sardines with just enough oil to make them slick, and sprinkle with salt.
2. 2
   Put over a hot grill fire and cook until well marked with grill marks, 3 to 4 minutes; when the sardines are ready to be turned, they will release easily from the grill.
3. 3
   Using a spatula, carefully turn and cook for 3 more minutes, or until just opaque throughout.
4. 4
   Transfer to a platter, sprinkle with salt, and drizzle with a little more olive oil.
5. 5
   Serve with the lemon wedges.