Pork & Stuffing Supper

Directions

1. 1
   Coat steaks with mustard.
2. 2
   Heat oil in large deep nonstick skillet on medium heat.
3. 3
   Add steaks; cook 6 min.
4. 4
   on each side or until browned and juices run clear.
5. 5
   Remove from skillet; set aside.
6. 6
   Add 1-1/2 cups water, dressing and carrots to skillet.
7. 7
   Cook 8 to10 min.
8. 8
   or until carrots are tender; adding the apples in the last two min.
9. 9
   Stir in stuffing mix.
10. 10
    Return steaks to skillet; cover.
11. 11
    Turn off heat.
12. 12
    Let stand 5 min.