Miniature Cupcakes

Name: Miniature Cupcakes
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 tsp. vanilla; chocolate shot or nuts (optional)

14 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tsp. vanilla
chocolate shot or nuts (optional)

Directions

1

Combine softened cream cheese, egg, sugar and salt; mix well. Blend in chocolate chips; set aside.
2

Sift together flour, sugar, cocoa, soda and salt.
3

Stir in water, oil and vanilla.
4

Line miniature cupcake pans with paper liners.
5

Fill each cup 1/3 full with cocoa mixture; top with 1 teaspoon cheese mixture.
6

Sprinkle with ground nuts or chocolate shot, if desired.
7

Bake at 350° for 20 minutes.