Grilled Sea Bream

Directions

1. 1
   In a large bowl, cover the fish with cool water.
2. 2
   Generously salt the water and let stand for 1 hour at room temperature.
3. 3
   Drain the fish and pat dry.
4. 4
   Light a grill to medium and oil the grate.
5. 5
   Rub the fish with 2 tablespoons of the olive oil and season lightly with salt.
6. 6
   Grill, turning once, until cooked through, about 20 minutes.
7. 7
   Transfer to a platter, drizzle with the remaining olive oil and serve.