Grilled seabass

Directions

1. 1
   Slice lemon and lime thinly, and place inside the fish.
2. 2
   Sprinkle inside of fish with salt and pepper.
3. 3
   Tie the herbs to the body of the seabass and secure with string.
4. 4
   Brush with olive oil.
5. 5
   Place on hot grill and cook for 20 to 25 minutes on each side, until the flesh of the fish is firm.
6. 6
   Be careful not to break the fish when turning.