Grilled Shoulder Mutton

Directions

1. 1
   1. Wash the shoulder and put it in a try.
2. 2
   2. Mix the turmeric, curry, clove, cinnamon, pimento and salt.
3. 3
   3. Make cuts on the shoulder and put in each a slice of garlic and leave it in the refrigerator for at least 3 hours or over night.
4. 4
   4. Spray oil on the shoulder then put it in a roasting bag and close it well, make small holes on the top.
5. 5
   5. Put it in a tray then put in the oven for two and a half hours till it's well done.
6. 6
   6. Open the bag and leave it in the oven for 15 minutes.
7. 7
   7. Then move it to the serving dish.