Grilled Shrimp
7 ingredients
5 steps
Ingredients
- 4 cloves garlic, minced
- 1 cup olive oil
- 1/2 cup finely chopped fresh basil
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 2 lbs large raw shrimp, peeled and deveined
Directions
-
1Combine all ingredients except shrimp in a shallow dish; mix well.
-
2Add shrimp, tossing gently to coat.
-
3Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
-
4Remove shrimp from marinade, reserving marinade.
-
5Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.
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