Tabasco Marinated Shrimp
9 ingredients
7 steps
Ingredients
- 3 lb. raw shrimp (fresh or frozen)
- 2 (12 oz.) bottles or cans beer
- 1/2 tsp. Tabasco sauce
- 1 Tbsp. salt
- 1 Tbsp. dry mustard
- 2 Tbsp. vinegar
- 1 slice onion
- 2 Tbsp. honey
- 1/4 tsp. bitters (Peychaud or Angostura)
Directions
-
1Remove shells and veins from shrimp.
-
2Rinse.
-
3In a saucepan, combine beer, Tabasco, salt, mustard, vinegar, onion, honey and bitters.
-
4Bring to a boil and simmer about 1 minute.
-
5Add only enough cleaned shrimp as will be covered by the liquid mixture. Return the mixture to a boil and then simmer 2 to 5 minutes, depending on the size of the shrimp.
-
6Remove shrimp from the liquid.
-
7Add remaining shrimp and repeat the cooking procedure.
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