Pea Salad

5 ingredients
2 steps

Ingredients

  • 30 c. peas, drained
  • 3 3/4 c. diced celery
  • 2 1/2 doz. eggs, boiled and diced
  • 4 jars pimentos, drained and diced or 3 3/4 c. red bell peppers, diced
  • 2 medium size sweet onions, diced (Vidalia)

Directions

  1. 1
    Place all ingredients into very large bowl and toss with a vinegar and oil based salad dressing.
  2. 2
    Chill before serving. Make 75 servings (1/2-cup per serving).

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