Nancy'S Fabulous Ice Cream

Directions

1. 1
   {"0":"1. Remove pits, peel etc. from fruit","1":"2. Put the fruit in food processor with sugar. Let the blades spin for a few moments. Then add 1\/4 cup water and 1\/2 cup heavy cream and finish pureeing.","2":"3, Whip the 1\/4 cup remaining heavy cream until it thickens a little, but not to the density of whipped cream.","3":"4. Put the pureed fruit into a bowl and fold in cream. Put the bowl into the refrigerator for at least 1 hour.","4":"5. Place the mixture in your ice-cream maker and proceed, following the manufacturer's instructions.","6":"When done it will be rather soft, but ready to eat all the same. If you like it firmer, put it in a plastic container with a tight sealing lid and leave it in the freezer for 3-4 hours.","8":"If preparing it much longer in advance, let it soften in the refrigerator for at least 30 minutes before serving.","10":"It tastes best when soft."}