Grilled Shrimp Cocktail

Name: Grilled Shrimp Cocktail
Ingredients: 2 lbs. wild-caught American shrimp - 26-30 size (large) - peeled, deveined, rinsed & patted dry.; For the marinade:; 3/4 cup extra virgin olive oil; fresh herbs: lemon thyme, oregano, Italian parsley - 2 T. of each; chopped.; 2 t. paprika; 2 t. kosher salt; 1 t. freshly ground black pepper; juice of 1 lime (added only the last minute before grilling); For the cocktail sauce:; 1 cup ketchup; 1/2 cup Heinz 57; 1/4 cup extra hot prepared horseradish; 1 T. minced garlic

13 ingredients

1 steps

Ingredients

2 lbs. wild-caught American shrimp - 26-30 size (large) - peeled, deveined, rinsed & patted dry.
For the marinade:
3/4 cup extra virgin olive oil
fresh herbs: lemon thyme, oregano, Italian parsley - 2 T. of each; chopped.
2 t. paprika
2 t. kosher salt
1 t. freshly ground black pepper
juice of 1 lime (added only the last minute before grilling)
For the cocktail sauce:
1 cup ketchup
1/2 cup Heinz 57
1/4 cup extra hot prepared horseradish
1 T. minced garlic

Directions

1

{"0":"Combine all marinade ingredients except for the lime juice. Add the prepared shrimp and refrigerate for 4-8 hours.","2":"Grill shrimp on a latticed tray or on skewers @ medium-high heat for 5-6 minutes - turning once during cooking. Shrimp should be opaque - but not over-cooked.","4":"Chill the cooked shrimp for at least 30 minutes prior to serving.","6":"Serve with cocktail sauce.","8":"Delish!"}