Grilled Simple Salmon

Directions

1. 1
   Prepare and heat grill.
2. 2
   In the winter I use a George Foreman grill on the counter.
3. 3
   Rinse salmon, pat dry.
4. 4
   Grind a bit of pepper on the filets according to your taste.
5. 5
   Slather jalepano jelly (about 2 T) on each filet.
6. 6
   Brush filets lightly with olive oil.
7. 7
   Place on grill.
8. 8
   Grill 2-3 mins.
9. 9
   per side.
10. 10
    If using the George Foreman grill it is 3 mins.
11. 11
    total because it cooks both sides at once.
12. 12
    I served with brown rice that I throw a handful of currants in with a little dill and fresh mango on the side.