Grilled Soft-Shell Crabs

Directions

1. 1
   Three hours before you plan to grill the crabs, whisk the lime juice, tequila, garlic, jalapeno pepper, and coriander together in a small bowl.
2. 2
   Gradually whisk in the oil, then season to taste with salt and pepper.
3. 3
   Place the crabs in a single layer in a shallow bowl.
4. 4
   Pour the marinade over the crabs.
5. 5
   Cover the bowl and let marinate in the refrigerator for 3 hours.
6. 6
   Prepare charcoal or wood chips for grilling.
7. 7
   When the coals are quite hot, remove the crabs from the marinade and place them 3 to 4 inches from the heat.
8. 8
   Grill just until cooked through, 2 to 3 minutes each side.
9. 9
   Transfer the crabs to a serving platter and drizzle with some of the marinade.
10. 10
    Serve at once.