Lamb Chops

Directions

1. 1
   Season the lamb with salt, pepper and whatever herbs you like (I used rosemary).
2. 2
   Combine the ingredients to make a sauce and warm it gently in the microwave until the butter has melted.
3. 3
   Meanwhile, saute the lamb in a frying pan greased with a thin layer of oil.
4. 4
   Or bake for 5-9 minutes.
5. 5
   Serve on a plate with some vegetables and pour over the sauce from Step 2 to finish.