Grilled Spanish Mustard Beef

Name: Grilled Spanish Mustard Beef
Ingredients: 1/4 cup sherry vinegar; 1/4 cup light olive oil; 2 tablespoons Dijon mustard; 2 tablespoons smoked paprika; 4 cloves garlic, minced (optional); salt and ground black pepper to taste; 2 pounds very thin flank steak

7 ingredients

3 steps

Ingredients

1/4 cup sherry vinegar
1/4 cup light olive oil
2 tablespoons Dijon mustard
2 tablespoons smoked paprika
4 cloves garlic, minced (optional)
salt and ground black pepper to taste
2 pounds very thin flank steak

Directions

1

Preheat an outdoor grill for high heat, and lightly oil the grate.
2

Whisk sherry vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. Place steak in marinade and turn to coat. Marinate at room temperature for 30 minutes.
3

Cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest for 5 to 10 minutes before slicing.