Raspberry Summer Sensation

Directions

1. 1
   Line 9x5-inch loaf pan with foil.
2. 2
   Spoon sorbet into prepared pan; freeze 10 min.
3. 3
   Beat milk and pudding mix in large bowl with whisk 2 min.
4. 4
   or until well blended.
5. 5
   Gently stir in COOL WHIP; spread over sorbet in pan.
6. 6
   Freeze 3 hours or until firm.
7. 7
   To unmold, invert pan onto plate; remove foil.
8. 8
   Let stand 10 to 15 min.
9. 9
   to soften slightly before slicing to serve.
10. 10
    Serve topped with the raspberries.
11. 11
    Store leftovers in freezer.