Grilled Spicy Corn

3 ingredients
6 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 4 ears corn, with husks
  • 1 tablespoon taco seasoning mix or 1 tablespoon lemon pepper

Directions

  1. 1
    Heat coals or gas grill for direct heat.
  2. 2
    Mix butter and taco seasoning mix.
  3. 3
    Carefully pull back husk of each ear of corn; remove silk.
  4. 4
    Spread butter mixture over corn.
  5. 5
    Pull husks back over ears; tie husks securely with thin piece of husk or string.
  6. 6
    Cover and grill corn on medium heat for 20 to 30 minutes, turning frequently, until tender.

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