Grilled Squash Medley

8 ingredients
2 steps

Ingredients

  • 1 small zucchini, julienned
  • 1 small yellow summer squash, julienned
  • 1 medium carrot, julienned
  • 1 small onion, chopped
  • 2 tablespoons butter
  • Salt, pepper and garlic powder to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons shredded part-skim mozzarella cheese

Directions

  1. 1
    Place vegetables on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Dot with butter; season with salt, pepper and garlic powder. Fold foil around vegetables and seal tightly.
  2. 2
    Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until vegetables are tender, turning once. Open foil carefully to allow steam to escape. Sprinkle with cheeses.

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