Low Carb Egg "pancakes"

5 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 teaspoon low-carb maple syrup
  • 12 teaspoon low-carb peanut butter (optional)
  • 1 teaspoon maple flavoring
  • 1 teaspoon Splenda sugar substitute

Directions

  1. 1
    Beat eggs along with Maple flavoring and Splenda.
  2. 2
    Pour mixture into a heated skillet on medium heat.
  3. 3
    Cook just as you would an omlet, letting the egg set on one side completely before turning.
  4. 4
    When egg is completely set, serve onto plate and spread peanut butter (if desired) and syrup over the top.

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